Green Sorrel
Sorrel is a type of leafy green used as an herb and a vegetable. Tender, fresh green leaves can grow to about 8" long and have an intense lemony flavor. Use sparingly in salads or generously in cocktails, soups and sauces, and especially with fish. French type.
Sorrel is a type of leafy green used as an herb and a vegetable. Tender, fresh green leaves can grow to about 8" long and have an intense lemony flavor. Use sparingly in salads or generously in cocktails, soups and sauces, and especially with fish. French type.
Sorrel is a type of leafy green used as an herb and a vegetable. Tender, fresh green leaves can grow to about 8" long and have an intense lemony flavor. Use sparingly in salads or generously in cocktails, soups and sauces, and especially with fish. French type.
It has a sour, lemon-like flavor and is often featured in dishes like soups, stews, and curries.
Compared with common sorrel, the French version is less bitter and grows taller with smaller, more rounded leaves.
Sorrel is highly nutritious as it is low in calories but high in essential nutrients like fiber, magnesium, and vitamins C and A. It helps to fights inflammation, plays a key role in immune function, can promote regularity, increase feelings of fullness, and help stabilize blood sugar levels.