Red Vein Sorrel
Sorrel is a type of leafy green used as an herb and a vegetable. Bright green leaves with contrasting, dark maroon stems and veins. Same sharp, tangy flavor as regular sorrel with intense lemony flavor. Use sparingly in salads or generously in cocktails, soups and sauces, and especially with fish. French type that will amaze you and others with its presentation.
Sorrel is a type of leafy green used as an herb and a vegetable. Bright green leaves with contrasting, dark maroon stems and veins. Same sharp, tangy flavor as regular sorrel with intense lemony flavor. Use sparingly in salads or generously in cocktails, soups and sauces, and especially with fish. French type that will amaze you and others with its presentation.
Sorrel is a type of leafy green used as an herb and a vegetable. Bright green leaves with contrasting, dark maroon stems and veins. Same sharp, tangy flavor as regular sorrel with intense lemony flavor. Use sparingly in salads or generously in cocktails, soups and sauces, and especially with fish. French type that will amaze you and others with its presentation.
It has a sour, lemon-like flavor and is often featured in dishes like soups, stews, and curries.
Compared with common sorrel, the French version is less bitter and grows taller with smaller, more rounded leaves.
Sorrel is highly nutritious as it is low in calories but high in essential nutrients like fiber, magnesium, and vitamins C and A. It helps to fights inflammation, plays a key role in immune function, can promote regularity, increase feelings of fullness, and help stabilize blood sugar levels.