Swiss Chard - Bright Lights
Nicely savoyed and glossy green or bronze leaves with stems of many colors including gold, pink, orange, purple, red, and white with bright, pastel, and multicolored variations. The flavor is milder than ordinary chard, with each color a bit different.
Nicely savoyed and glossy green or bronze leaves with stems of many colors including gold, pink, orange, purple, red, and white with bright, pastel, and multicolored variations. The flavor is milder than ordinary chard, with each color a bit different.
Nicely savoyed and glossy green or bronze leaves with stems of many colors including gold, pink, orange, purple, red, and white with bright, pastel, and multicolored variations. The flavor is milder than ordinary chard, with each color a bit different.
The leaves and stalks of Swiss chard, in particular, provide an abundance of vitamins, minerals, and powerful plant compounds.
Swiss chard is low in calories and high in magnesium, iron, potassium, and vitamins A, C, and K.